Food service professionals are vital to the success of senior care communities. They not only ensure a quality dining experience, but they can also influence resident satisfaction and may even affect the community’s financial performance. These professionals create experiences that enhance the quality of life for seniors, making their recruitment and retention a strategic priority for communities.
“The most crucial aspect of recruiting is to ensure food service prospects have a passion for the dining experience and wish to enhance the lives of residents through their recipes,” says Shawn Fontaine, director of culinary and nutritional services for Wesley Enhanced Living.
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